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Frederick's Restaurant & Lounge

Good times, live music, great food.
4970 Lake Shore Drive Bolton Landing, NY 12814 | fredericksrestaurant.com
pasta dish Frederick's Restaurant & Lounge is open year-round in Bolton Landing.
pasta dish Their extensive menu includes hearty entrees from pasta to steak and more.
sandwiches There are specialty sandwiches, wraps, and paninis.
a seafood dish with muscles There's something for every palate!
burger on patio Sink your teeth into one of their succulent burgers on the patio.
salad Try a fresh salad or delicious soup.
what looks like mini tacos Every dish is prepared by experienced chefs.
stacked potato dish They also have a late night menu!
signs for karaoke and live music Enjoy karaoke and live music on the deck in summer months.
people in St. Patrick's Day gear on a deck Outside or inside, it's always a friendly environment at Frederick's.
fire in fireplace Dine by one of their cozy fireplaces in the winter months.
deck area set up for party They also host private parties and special events.

Overview

Frederick's Restaurant & Lounge is a year-round restaurant in Bolton Landing that offers an extensive menu, a welcoming atmosphere, and live music. This is the place to go to bask in the beauty of the Adirondack region in a friendly environment.

Something for Everyone All Year Long

In the summer months, enjoy their raw bar and live music on the patio. In the winter, get cozy by one of their fireplaces to enjoy complementary soup. Regardless of the season, this year-round restaurant offers delicious food in a pleasant environment.

The menu includes classic entrees like sirloin steak and chicken parmesan, and they also offer a variety of specialty sandwiches, tempting appetizers, pizza, salads, and more. They also have a late night menu!

Additionally, Frederick's offers options for private parties and catering.

Current Hours:

  • Friday – Monday: 12pm-9pm
  • Tuesday – Thursday: 4pm-9pm
  • Closed on Thanksgiving, Christmas, and Easter

A Family-Run Restaurant by Top Notch Chefs

Brother and sister team Stuart Smith and Connie Smith Maxam have owned and operated the restaurant for nearly 30 years. Both are lifetime residents of this gorgeous southern Adirondack community and are graduates of Johnson-Wales University in Rhode Island, known for its thriving culinary arts program.

Visit their website and plan a trip today!

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