The Art of Making and Canning Jams and Jellies

About this event

Join Dorothy from Dottie's Delectables as she share the sweet secrets of homemade jams and jellies in this workshop that covers everything from selecting the perfect fruits to preserving your creations in jars. Whether you're new to canning or looking to refine your skills, this class will guide you through the entire process, ensuring your jams and jellies are delicious, shelf-stable, and ready to share with family and friends.

What You'll Learn:
Fruit Selection & Preparation: How to choose the best fruits for jams and jellies, and how to prepare them for the canning process.

Understanding Pectin: Learn the role of pectin in achieving the perfect set, and how to use both natural and commercial pectin for different fruit types.

The Canning Process: Step-by-step instructions on sterilizing jars, cooking your preserves to the ideal consistency, and sealing your jars for long-term storage.

Flavor Combinations: Tips for creating unique flavor blends, from classic strawberry to more adventurous combinations like lavender peach or spiced blackberry.

Troubleshooting Tips: Learn how to fix common canning issues, such as runny jams, jars that won't seal, and more.
Class Structure:

Demonstration: Watch as the instructor demonstrates the techniques for making jams and jellies, from washing and prepping fruit to filling the jars.

Q&A: Have your canning questions answered, from storage tips to advice on scaling recipes.

Who Should Attend: This class is perfect for anyone who loves fresh fruit preserves, from beginners looking to try canning for the first time to seasoned home cooks looking to perfect their technique. No prior canning experience is necessary.

What to Bring:
A notebook for jotting down tips and recipes
A sense of adventure and a love of delicious homemade treats!

Class Duration: 2 hours

Join us and discover the joy of creating your own jams and jellies—perfect for sharing, gifting, or enjoying all year long!